Contract cleaning, housekeeper and cleaner training. Our aim is to train individuals that are passionate about their workplaces and jobs. Our trained housekeepers and cleaners understand their roles and are ready for the industry. Our methodology is simple we train individuals who want to learn an industry recognised skill, We train for contract sites and we train on behalf of companies.
We therefore always have a huge database of trained individuals ready for placements.
We aim to make your investment in training work by ensuring your company style, standards and individual needs are central to any training. Our aim is to build long term relationships with our clients based on mutual trust and whether you choose a one off course, a longer term development plan or a training package we will ensure you are supported throughout.
With the objective to get
individuals employment ready. Touchstone Training Academy offers a variety of training
programs that offer individuals the right tools to succeed by providing skills,
customer service training, skills upgrades and “bridge training: to move
individuals into entry level jobs then careers.
How the virus is spread
Personal hygiene to prevent spread
How to keep yourself safe at work
Cleaning protocols to reduce infections
Guest relations, how to respond to guests in a positive way with regards to corona-virus
Your responsibility to prevent infection
Professional Food Service Course
From R 800.00/learner
Presenting menus & taking Orders
Using Positive Selling Skills When Taking Food orders
Being a Food Handler
Physical and Chemical Hazards
Receiving and Storing Food
Preparing and Serving Food Safely
Cleaning and Pest Awareness
Premises and HACCP
All About Housekeeping
All About Cleaning
All About Clinical Cleaning for Housekeeping
All About Cleaning Bathrooms
All About making beds
All About Presentation
To achieve the objective this module will look at these topics:
Why clinical cleaning? and here we will define different germs and the chain of infection.
The cleaning products used in clinical cleaning.
Techniques to reduce cross contamination.
Creating a Positive Environment
Understanding Different Behaviours
Understanding Customer Needs
Being Disability & Cultural Aware
Handling Problems Positively
Preparing & Closing the Bar
Handling Glassware in the Bar
Prepare & Serve Drinks
Care Plan Notes for Documenting Client Activities
Personal Care, Bathing, and Toileting
Assistance with Ambulation, Exercise, Transfers, Fall Prevention including Adaptive Equipment
Basic Hygiene and Basic Infection Control
Maintaining a Clean, Safe and Healthy Environment
Basic Personal and Environmental Safety Precautions
Emergency Procedures, Including Basic First Aid and Client’s Emergency
Upon completion you get a professional certificate
Learner support is available via email.